Recipe: Korean Vegan Stir Fried Shitake Mushroom by Omma's Home

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Korean Stir Fried Shitake Mushroom by Omma's Home Ingredients: 52 grams of dried mushroom 1 tablespoon of soy sauce 1 tablespoon of sesame oil Pinch of ground black pepper to your taste This video will explain how I use this recipe for meat substitute, as a side dish or added ingredients to bibimbap, japchae or even kimbap. Enjoy the recipe!