How to Rehydrate Dried Mushrooms - Re-Hydrating Reconstitute - Best Mushroom Recipes
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support. https://www.paypal.me/howtocookgreatfood/2 Dried Mushrooms - Mushroom Recipes - How To Rehydrate Dried Mushrooms - Mushroom Types Not sure about you but we always have a stock of dried mushrooms in our kitchen. The reason, well they last forever are super tasty and very easy to use. Below we have set out a few common types of mushrooms and a couple of recipes for you. But let us start with how to rehydrate them. This process is super easy. 01 - Shake or blow off any dust, they sometimes with have this depending on the type used. 02 - Place them in a bowl and either add hot, warm or cold water and let them sit, again depending on the type being used for about 30 mins. 03 - Now Simply drain off the water & give them a gentle squeeze. 04 - Now the water you have, whatever you do, do not throw this away, you now have a fantastic stock to add to your recipes. So simple. 1. Agaricus The common white variety mushrooms are sometimes dried at button stage. Reconstitute: Whole mushrooms – up to 30 minutes. Sliced mushrooms – up to 10 minutes. 2. Chanterelles, Egg, Girole, Girolle, Pfifferling Popular edible wild mushrooms from Europe and North America. Characteristics: Trumpet-shaped and have a strong apricot smell. Reconstitute: Soak for 15–20 minutes in warm water. 3. Black fungus & White Fungus Cloud, Wood, Tree, Silver Ear Primarily used to add a special texture to Asian dishes. Characteristics: Cook quickly over high heat for a crisp texture. Reconstitute: Soak for 15–30 minutes in warm water. Drain well and pat dry with paper towel. 4. Shiitake Black Chinese Ideal for Asian dishes. Characteristics: Intensely flavored. Reconstitute: Soak in warm water for up to 30 minutes. Strain the soaking water and add to the dish to intensify flavor. 5. Cepe Cep, Bolete, King Bolete, Borowik, Steinpilze, Stensopp, Polish, Porcini This is an entire family of wild mushrooms, gathered in the forests of Europe during the northern autumn, then dried and imported into Australia. Characteristics: Porcini is one of the most popular of the cepes. Reconstitute: Soak for 15 minutes in warm water. Add to casseroles or stews at the start of the cooking process. 6. Morels European wild mushrooms with a hollow, honeycomb-like caps and a spongy texture. Characteristics: Rich, earthy flavor. Best used in sauces and slow-cooked dishes. Reconstitute: Rinse or wipe dried morels before soaking for 15–20 minutes. 7. Porcini One of the most popular of the Cep mushrooms Characteristics: Rich, meaty flavor. Reconstitute: Soak for 15 minutes in warm water. Add to ragouts, stews and risottos at the start of the cooking process. 8. Truffles Black, White Edible fungus which is not technically a mushroom. Grows at the roots of specially inoculated oak trees, 5cm–30cm below the ground. Most truffles are imported from the forests of Europe, although black truffle plantations established around Australia. Characteristics: Canned or fresh, truffles are expensive. Highly perishable; use fresh truffles within 1–2 days of purchase Usage: Sparingly in fresh pasta, risotto and egg dishes, where the flavor can dominate. Thinly slice and cover in olive oil to infuse the oil, which is then drizzled over the dish just before serving or at the table. As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com https://plus.google.com/+howtocookgreat/posts and many more - see you again soon.